Porridge Bread Recipe

Mix the oats bread soda seeds and salt in a separate bowl add to the yogurt mixture and stir thoroughly. DIRECTIONS Pour 3 cups boiling water Over 2 cups rolled oats 14 cup shortening.


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Banana bread porridge serves 1.

Porridge bread recipe. Put the porridge in a large mixing bowl with 300ml lukewarm water. Ensure all ingredients are well blended into a doughy texture and then transfer mixture to loaf tin. Stir in the oats salt and cup of mixed nuts and seeds if you so wish.

Preheat the oven to 180c fan. Stir until shortening melts and let stand for about 20 minutes stirring occasionally. 60g 23 cup porridge oats.

Sprinkle the seeds over the top. Cut a line down the centre of your loaf and sprinkle with a few nuts and seeds. When the mixture is well combined add it to your bread tin and smooth the top.

Mix the oats bicarbonate of soda and salt together in a large bowl. Due to time constraints and wanting less fuss I have made this recipe. Place the yoghurt egg milk and bicarbonate of soda in a.

Cook it like that for the last 10 minutes. If using quick yeast add. Then rinse out the yoghurt carton and you will have no need to.

Grease a standard 900g loaf tin and line it with parchment paper. Put the yoghurt in a bowl scraping it all out. Place the yoghurt beaten egg and treacle in a bowl and stir well.

Grease a 2lb loaf tin and line it with baking parchment. In a mixing bowl combine the yogurt egg milk and bicarbonate of soda. Preheat the oven to 200C400F.

Preheat the oven to 180C160C fan gas mark 4. Sourdough oatmeal bread is sometimes referred to as sourdough porridge bread. Stir in the flour sugar salt and yeast until fully combined.

If using activated yeast dissolve the yeast in the water in the bowl of a stand mixer first. 13 tsp ground cinnamon. 200ml semi-skimmed milk or oat or almond milk 1 banana.

Then add the porridge white and brown bread flour salt and oil. Add the yogurt milk and. Stir in the flour sugar salt and yeast until fully.

Place in a greased or parchment lined 2lb loaf tin sprinkle with oats and bake. 45 55 minutes and when it is 10 minutes from the end take the bread out of the tin and turn it upside down in the tine and put back into the oven. This loaf is normally made with cooked porridge or oatmeal rolled oats cooked or soaked in milk or water.


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